Business Code:
Retirement and family travel.
Sale Reason
April, 2014
Established
4 private car spaces at rear plus street parking
Parking
2 owners + 2 fulltimers + 1 casual weekdays and 2 extra casuals on weekends.
Employees
6 days - Tues. - Wed. - 5 p.m. - 10 p.m. - Thurs. - Sun . - 10 a.m. - 10 p.m. - Closed Mon.
Trading Hours
15 year lease commenced April, 2014 - C.P.I increases. - Bond $20k
Lease
Restaurant serving Turkish cuisine including home cooked recipes with some secret herbs and spices. – Offering some unique dishes like claypot oven baked beef, back strap kebab, full ottoman style Turkish breakfast platters, hand made gozleme to order along with a wide variety of homemade sweets including baklava all made daily on site. – Huge range of imported wines and spirits direct from Turkey to accompany this plentiful menu. – 70 seats outside – 30 seats inside.
Features
No competition - Popular with locals - Newly renovated. - Successful restaurant
Potential
Extend hours due to popular demand - Introduction to a new seafood menu about to launch will increase profits offering wider variety.
Comments
Online ordering with Ordermate for pick ups and Uber Eats for delivery services earning approx $2500 per week included in the weekly takings.
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