Head Franchisor – Cafe & Patisserie Chain

Established in 2016, this award-winning, highly systemised, and fast-growing cafe and patisserie franchise has over 24 stores currently trading. Current owners have already spent the first 10 years to lay down foundations and establish the brand to its current successful status. The entire network is 100% franchised – there are no company-owned stores – and the chain has long-term, secure leases across all sites. As the Head Franchisor and sole supplier to the network, you maintain full control over the products that reach each store. Core offerings including cakes, donuts, muffins, and other patisserie items are produced in the brand’s state-of-the-art commercial kitchen. Complementary products are sourced exclusively for the chain under strong supplier agreements. The network currently consumes around 1,000kg of coffee per week, highlighting strong and consistent demand. This vertically integrated model ensures quality control, strong margins, and simplified operations for franchisees. It’s particularly attractive to new operators, as the low barriers to entry make it suitable even for those with no prior cafe experience. Low royalties, minimal marketing fees, and centralised in house production further strengthen the profitability and appeal of this model. Each location benefits from a proven specialty coffee program, robust operating systems, and centralised support ensuring a consistent customer experience and reliable financial performance group-wide. A new owner could maintain current operations, enjoying the business’s strong financials, or scale up further. Importantly, the commercial kitchen is already built for scale – capable of supporting a larger network and positioned to expand into wholesale production beyond the franchise group. This creates a compelling avenue for future growth.