Restaurant, member of a fast-growing Franchise chain, and offering a distinctive menu based on savoury Korean flavours, with an emphasis on chicken and complimented with draft beer. The business is completely run under management, is located on the ground floor of a large medical and business complex in South West Sydney, and currently opens only 6 nights. It is ideal for an owner-operator or family business and would benefit from opening lunch hours on office days to take advantage of the prominent position, large workforce and unique outlook. The menu presents a wide choice of well-priced meals including tasty appetisers, chicken meals to share, special chicken dishes, an eclectic range of burgers, pancakes, fried rice meals, noodles and stir-fried beef. Kids are well-catered for, and desserts have proven popular. Key features of the business are: Strong sales of $13,000 – $14,000 per week when opening for lunch. Attractive franchise fees of 5% and 2% marketing. Low rent with 8 years remaining on lease. No prior experience is required with full training and on-going support. An ideal business for a progressive family. An established Franchise brand with over 30 locations and high growth program. An excellent opportunity to purchase a successful franchise business at a fraction of the cost of establishing a new fit-out facility.