Business Code:
2007
Established
1 Owner - Several Casuals
Employees
Two venues, one heritage freehold, 20+ years of fine-dining reputationThis is a rare chance to own a long-established regional restaurant together with the historic building it trades from. The same owners have run it for more than 20 years. The chef-led restaurant has built a strong fine-dining reputation and draws diners from across the region and from Sydney.A separate heritage function hall on the same title hosts weddings, corporate events and private celebrations. It gives the business a second income stream, catered from the restaurant’s own kitchen.Financial snapshot:Year Gross sales Adjusted net profitFY2024 $822,271 $222,566FY2025 $859,303 $200,065FY2026 $812,814 $210,937Adjusted net profit is after an owner/chef salary, with no rent payable because the freehold is included.- That average profit is about 6.6% of the asking price.- Figures are supplied by the vendor and are subject to due diligence.
Features
Freehold included, so there is no landlord, no lease and no rent - 60 seat restaurant and bar, fully licensed, with a seasonal five course set menu - Function hall of about 290 m2 seating 100+ guests, with its own bar, amenities and street entrance, plus a paved courtyard of about 150 m2 - Fully equipped commercial kitchen serving both venues - Two lots totalling about 1,022 m2 - Trades only five services a week, so there is clear room to grow - Set in one of NSW's leading food and wine regions - Suits an owner operator, a chef seeking their own building, or an investor wanting quality regional real estate with an established commercial use.
