Franchise – Takeaway Food – Under Management

For Sale

·
West Sydney

Business Code: AD1009

$160,000
+ Estimated Stock (SAV) $4000
Key Features: Only 100% gluten-free food option in the food court. - Prime location in a major centre. - Fully under management and profitable. - Established national franchise - Only store in Sydney. - Loyal coeliac and health-conscious customer base. - Franchise systems, training and supplier support in place.
State: NSW
Suburb: Penrith
Location: Situated inside the food court of a major shopping centre in a fast-growing Western Sydney hub, with strong daily foot traffic and ample centre parking.
Premises: Fully fitted food court tenancy with an area of 64.7 sq. mts.

Partners focusing on other business interests.

Sale Reason

Aug/2024

Established

Ample parking inside the shopping centre.

Parking

2 full timers + 2 part-time staff

Employees

7 days - Mon. - Wed. - 9:00 a.m - 5:30 p.m- Thurs. - 9:00 a.m - 9:00 p.m - Fri. - 9:00 a.m - 5:30 p.m - Sat. - 9:00 a.m - 5:00 p.m -Sun.- 10:00 a.m – 5:00 p.m

Trading Hours

3 yrs lease remaining. - Current lease expires in 2030. - Rental bond is 3 month's rent. - The annual rent increase is 2.5% plus CPI, applied each year

Lease

Fully managed healthy fresh food franchise specialising in fresh, made-to-order meals with a 100% gluten-free menu, and it is the only food court outlet where every item is gluten free which makes the store a go-to destination for coeliac customers, people with gluten intolerance, and health-conscious shoppers. – A loyal customer group that returns regularly and travels specifically to eat here.-The business operates under a well-established national franchise brand with more than 25 years of history and over 20 locations across Victoria and NSW. It is the brand’s only store in Sydney, and the franchisor is actively looking to expand its NSW network.-The store currently runs fully under management and is profitable, with sales continuing to grow. – The surrounding area is one of Sydney’s fastest-growing regions, with large residential apartment towers nearing completion and the new Western Sydney International Airport set to drive further population and job growth.

Features

Only 100% gluten-free food option in the food court. - Prime location in a major centre. - Fully under management and profitable. - Established national franchise - Only store in Sydney. - Loyal coeliac and health-conscious customer base. - Franchise systems, training and supplier support in place.

Potential

The buyer may have the opportunity to secure the master franchise rights for NSW, subject to franchisor approval.- With only one store in Sydney, there is significant room to grow a multi-site network.- An owner-operator can reduce wage costs, improve service and lift profit.- Targeted social media, coeliac community groups and gluten-free directories can attract more destination customers.- Grow delivery platform sales, and offer gluten-free catering for offices, events and functions.- Large local population growth expected

Comments

A rare chance to own the only Sydney store of a growing national healthy food franchise, with the potential to secure the NSW master franchise rights. Business name, location and financials are released only after a confidentiality agreement is signed. Since the shop is in the food court of a major shopping centre, the rent plus outgoings also covers the cost of electricity and water. Food Court seating for 300 people.

Weekly Summary

Figures include GST unless stated otherwise

Weekly Takings
$9000
Cost of Goods
$1850
Gross Profit
$7150
Rent
$2375
Wages
$2000
Telephone
$20
Insurance
$40
Electricity
$110
Misc 1
$50
Misc 2
$20
Total Expenses
$4827
Estimated Stock
(Additional)
$4000
Equipment
(Included)
$10000
Net Profit
$2323
Price
$160,000
+ Estimated Stock (SAV) $4000
Price
$160,000
+ Estimated Stock (SAV) $4000
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